3.2
15 ratings

Berry Delicious Cake

The sweet, tart flavor of berries — particularly blackberries and raspberries — can brighten up any dish

A cinnamon crumb cake mix provides a quick and easy shortcut to making your own delicious, fruit-filled upside-down cake.

This recipe is courtesy of Krusteaz.

Ingredients

  • 2 Cups mixed berries (raspberries, blueberries, and blackberries)
  • 1 package cinnamon crumb cake mix, preferably Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
  • 1 egg
  • 1/2 Cup Greek yogurt
  • 1/2 Cup water
  • 1 Teaspoon lemon zest

Directions

Preheat oven to 350 degrees F.

Spray one round (or spring-form) 9-inch pan with non-stick spray.

Arrange mixed berries in an even layer in the bottom of the prepared pan.

Sprinkle evenly with half of the cinnamon-topping packet.

In a large bowl, combine cake mix, egg, Greek yogurt, water, and lemon zest. Stir until combined.

Spoon half the batter evenly over berries.

Sprinkle remaining cinnamon topping over batter.

Drop remaining batter in small spoonfuls over topping layer and spread to pan edge.

Bake 45–55 minutes, or until toothpick inserted into center comes out clean.

Let cake cool 20–25 minutes before carefully inverting the cake and cooling completely.

Nutritional Facts
Servings10
Calories Per Serving140
Total Fat2g4%
Sugar15gN/A
Saturated1g5%
Cholesterol18mg6%
Protein3g6%
Carbs27g9%
Vitamin A8µg1%
Vitamin C4mg7%
Vitamin E0.2mg1.1%
Vitamin K6µg7%
Calcium21mg2%
Fiber1g5%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron0.7mg4.1%
Magnesium7mg2%
Monounsaturated0.4gN/A
Niacin (B3)0.8mg3.9%
Phosphorus90mg13%
Polyunsaturated0.6gN/A
Potassium46mg1%
Riboflavin (B2)0.1mg6.7%
Sodium184mg8%
Zinc0.2mg1.5%