Berry Delicious Cake
Berry Delicious Cake
A cinnamon crumb cake mix provides a quick and easy shortcut to making your own delicious, fruit-filled upside-down cake.This recipe is courtesy of Krusteaz.
Servings
10
servings
Ingredients
- 2 cup mixed berries (raspberries, blueberries, and blackberries)
- 1 package cinnamon crumb cake mix, preferably krusteaz cinnamon swirl crumb cake & muffin mix
- 1 egg
- 1/2 cup greek yogurt
- 1/2 cup water
- 1 teaspoon lemon zest
Directions
- Preheat oven to 350 degrees F.
- Spray one round (or spring-form) 9-inch pan with non-stick spray.
- Arrange mixed berries in an even layer in the bottom of the prepared pan.
- Sprinkle evenly with half of the cinnamon-topping packet.
- In a large bowl, combine cake mix, egg, Greek yogurt, water, and lemon zest. Stir until combined.
- Spoon half the batter evenly over berries.
- Sprinkle remaining cinnamon topping over batter.
- Drop remaining batter in small spoonfuls over topping layer and spread to pan edge.
- Bake 45–55 minutes, or until toothpick inserted into center comes out clean.
- Let cake cool 20–25 minutes before carefully inverting the cake and cooling completely.