Berry Bliss No-Bake Cheesecake

Celebrate National Cheesecake Day on July 30! With no hot oven required, this no-bake cheesecake is ideal for summer weather. INGREDIENTS:1 cup graham cracker crumbs1/4 cup butter, melted4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided1 cup sugar, divided3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened2 cups thawed COOL WHIP Whipped Topping DIRECTIONS:Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.