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Berry Bliss No-Bake Cheesecake

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Celebrate National Cheesecake Day on July 30! With no hot oven required, this no-bake cheesecake is ideal for summer...

Celebrate National Cheesecake Day on July 30!

Celebrate National Cheesecake Day on July 30! With no hot oven required, this no-bake cheesecake is ideal for summer weather.

 

INGREDIENTS:

  • 1 cup graham cracker crumbs

  • 1/4 cup butter, melted

  • 4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided

  • 1 cup sugar, divided

  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 2 cups thawed COOL WHIP Whipped Topping

     

DIRECTIONS:

Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.

Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.