Berry Bliss No-Bake Cheesecake

Celebrate National Cheesecake Day on July 30! With no hot oven required, this no-bake cheesecake is ideal for summer weather.

INGREDIENTS:

• 1 cup graham cracker crumbs

• 1/4 cup butter, melted

• 4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided

• 1 cup sugar, divided

• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

• 2 cups thawed COOL WHIP Whipped Topping

   

DIRECTIONS:

Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.

Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.