Peach Blueberry-Basil Iced Tea Recipe

Peach Blueberry-Basil Iced Tea Recipe

4 (1 ratings)

Adding a seasonal superfood to this cocktail makes it all the better.

servings
2

Ingredients

  • 1/4 cup blueberries
  • 5 large fresh basil leaves
  • 1 bottle pure leaf™ not too sweet peach tea

Directions

  1. Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
  2. For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.
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