- 1 large cucumber
- 1/4 Cup grated yellow onion
- 8 Ounces cream cheese (softened)
- 2 Tablespoons sour cream
- 1/4 Teaspoon chopped dill
- 1/8 Teaspoon cracked black pepper
- 2 drops green food color
- Salt to taste
Cut cucumber in half-length ways and scrape out seeds.
Place grated cucumber, onion and cream cheese in food processor bowl.
Puree until smooth.
Add sour cream, dill and seasoning to mixture.
Continue to puree until smooth.
Add food color and mix until well incorporated.
Refrigerate until ready to serve.