Beer-Braised Corned Beef and Cabbage

A tasty meal for St. Patrick’s Day and beyond

Recipe Courtesy of Traeger Wood-Fire Grills

Corned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck.

Ready in
5 h
10
Servings
366
Calories Per Serving
Deliver Ingredients

Notes

An oven can be used if grill is unavailable. 

Ingredients

For the Corned Beef and Cabbage

  • 1 (3 to 5) Pound corned beef brisket (flat cut if available)
  • 1 Head cabbage, cut in wedges
  • 2 Cups baby carrots
  • 2 Cups chicken stock
  • 1 (12-ounce) Can dark beer
  • 1 Stick butter, cut in slices
  • 1/4 Teaspoon garlic salt
  • 2 Tablespoons fresh dill, chopped
  • 3 Pounds baby red potatoes, boiled

Directions

For the Corned Beef and Cabbage

When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Rinse off roast with cold water and pat dry. Trim excess fat. Place in a roasting pan.

Sprinkle seasoning packet on top. Pour chicken stock and dark beer over the roast and into the pan.

Cover with foil and place on grill. Cook for 4 to 5 hours until beef starts to get fork tender.

Take off foil and add cabbage, carrots and boiled potatoes to the roasting pan. Cover meat and veggies with fresh dill, garlic salt and butter slices.

Recover with foil and cook for another 45 minutes or until carrots are just tender.

Remove veggies from the pan to a bowl or serving platter. Slice beef and serve with potatoes, cabbage and carrots. Enjoy!

Nutritional Facts

Total Fat
20g
31%
Sugar
7g
N/A
Saturated Fat
10g
51%
Cholesterol
68mg
23%
Protein
14g
27%
Carbs
32g
11%
Vitamin A
250µg
28%
Vitamin B12
0.7µg
10.9%
Vitamin B6
0.6mg
31.2%
Vitamin C
48mg
80%
Vitamin D
0.2µg
N/A
Vitamin E
0.6mg
3.1%
Vitamin K
80µg
100%
Calcium
74mg
7%
Fiber
5g
22%
Folate (food)
82µg
N/A
Folate equivalent (total)
82µg
20%
Iron
2mg
14%
Magnesium
57mg
14%
Monounsaturated
7g
N/A
Niacin (B3)
5mg
23%
Phosphorus
210mg
30%
Polyunsaturated
0.9g
N/A
Potassium
1029mg
29%
Riboflavin (B2)
0.2mg
11.8%
Sodium
158mg
7%
Thiamin (B1)
0.2mg
15.1%
Trans
0.4g
N/A
Zinc
3mg
18%