Beefy Nacho Shells & Cheese

Name: Beefy Nacho Shells & Cheese
Ingredients: 1 package velveeta shells & cheese bold jalapeño; 1/2 pound lean ground beef; 2 teaspoon taco seasoning mix; 1/2 cup water; 1/2 cup crushed tortilla chips

HensonConsulting61|Sept. 23, 2015 1:05 pm EST

4 (1 ratings)

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Nachos are too messy to pass at a tailgate – give guests a little of this to add to their plate of game day snacks as a perfect, mess-free and tasty alternative.

Servings

1

Ingredients

1 package velveeta shells & cheese bold jalapeño
1/2 pound lean ground beef
2 teaspoon taco seasoning mix
1/2 cup water
1/2 cup crushed tortilla chips

Directions

Boil 6 cups water in saucepan. Stir in shell pasta and jalapeños; cook 8-10 minutes or until tender, stirring occasionally. Drain pasta and jalapeños; do not rinse. Return to pan. Add cheese sauce; mix well.
Meanwhile, brown ground beef in skillet; drain. Add taco seasoning mix and water; simmer until most of the water is cooked off. Add meat mixture to cooked pasta with cheese sauce; mix well. Top with tortilla chips.