Beef Stroganoff

Beef Stroganoff
Staff Writer
Beef Stroganoff
Cristine Bowman

Beef Stroganoff

When it comes to comfort food, it’s tough to beat beef stroganoff; and the Bring Your Lunch! cookbook has an easy, creamy, noodley recipe for you. If you have leftover steak or pot roast on hand, this recipe will come together in a matter of minutes. While they’re not required, a few cooked mushrooms add an extra savory dimension, so toss those in, too, if you have them.

Click here for more of our best beef stroganoff recipes.

1
Servings
420
Calories Per Serving
Deliver Ingredients

Notes

The stroganoff can be assembled the night before. Keep (chilled) in a microwave-safe, leak-proof glass container. When you’re ready to eat, microwave on full power until warmed through, no more than 2 minutes, or warm gently in a skillet, about 5 minutes. Stir well.

Ingredients

  • ¼ Cup sour cream or plain Greek yogurt (not nonfat)
  • 1 Teaspoon brown or Dijon mustard
  • 1 Teaspoon Worcestershire sauce
  • 2 Teaspoons chopped fresh (or 1 teaspoon dried dill)
  • ¼ Teaspoon freshly ground black pepper
  • Salt
  • 3–4 Ounces cooked steak or pot roast, thinly sliced (²⁄₃ to ¾ cup)
  • 1½ Cup cooked egg noodles or pappardelle broken into short pieces

Directions

Stir together the sour cream, mustard, Worcestershire, and half of the dill in a microwave-safe, leak-proof glass container. Season with the pepper and salt, if needed.

Add the beef and noodles and toss to combine. Top with remaining dill.

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
87mg
29%
Carbohydrate, by difference
77g
59%
Protein
14g
30%
Vitamin A, RAE
19µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
48mg
5%
Choline, total
79mg
19%
Fiber, total dietary
4g
16%
Fluoride, F
3µg
0%
Folate, total
255µg
64%
Iron, Fe
5mg
28%
Magnesium, Mg
65mg
20%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
239mg
34%
Selenium, Se
73µg
100%
Sodium, Na
625mg
42%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
221g
8%
Zinc, Zn
2mg
25%

Beef Stroganoff Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Stroganoff Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.