The Bee Naughty Recipe

• 1/2 teaspoon fresh jalapeño
• 1 teaspoon fresh cilantro
• juice from a quarter of a lime
• 3 ounce pineapple juice
• seltzer
• .5 ounce honey syrup
• 1.5 ounce tequila

1. Muddle the jalapeño and cilantro in the bottom of a cocktail shaker. Add honey syrup, tequila, lime juice, pineapple juice, and honey syrup. Fill shaker partway with ice and shake until well integrated and cold. Strain into a chilled cocktail glass and top with seltzer. Serve straight up, garnish with a floating slice of jalapeño.