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The Bee Naughty Recipe


Spicy and sweet — a perfect blend for Valentine's.


  • 1/2 Teaspoon fresh jalapeño
  • 1 Teaspoon fresh cilantro
  • juice from a quarter of a lime
  • 3 Ounces pineapple juice
  • seltzer
  • .5 Ounce honey syrup
  • 1.5 Ounces tequila


Muddle the jalapeño and cilantro in the bottom of a cocktail shaker. Add honey syrup, tequila, lime juice, pineapple juice, and honey syrup. Fill shaker partway with ice and shake until well integrated and cold. Strain into a chilled cocktail glass and top with seltzer. Serve straight up, garnish with a floating slice of jalapeño.