The Bee Naughty Recipe
Spicy and sweet — a perfect blend for Valentine's.
- 1/2 Teaspoon fresh jalapeño
- 1 Teaspoon fresh cilantro
- juice from a quarter of a lime
- 3 Ounces pineapple juice
- .5 Ounce honey syrup
- 1.5 Ounces tequila
Muddle the jalapeño and cilantro in the bottom of a cocktail shaker. Add honey syrup, tequila, lime juice, pineapple juice, and honey syrup. Fill shaker partway with ice and shake until well integrated and cold. Strain into a chilled cocktail glass and top with seltzer. Serve straight up, garnish with a floating slice of jalapeño.