This elegant cocktail is the perfect indulgent way to begin brunch or dinner.
This recipe is courtesy of Nobu.
Add all ingredients to a cocktail shaker half-filled with ice. Shake to combine. Strain into a martini glass.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
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