4.5
2 ratings

BBQ Pulled Alaska Surimi Sandwich

Swap out the meat for this BBQ sandwich

Recipe Courtesy of Wild Alaska Seafood

Barbecue is an all-day process, and if you’re doing it right, you need hunks of meat, a serious smoker, and time — lots and lots of time. But if you want to eat some barbecue now, try this BBQ pulled surimi sandwich. No need to wait eight hours, this recipe can be prepared in minutes.

Ingredients

For the BBQ Pulled Alaska Surimi Sandwich

  • 1 Pound surimi, such as Alaska Surimi Seafood
  • 2 Cups prepared barbecue sauce
  • 4 Hamburger buns, lightly toasted
  • 4 Cheddar cheese slices
  • 1 Cup prepared coleslaw
  • 1 Cup prepared crispy onions

Directions

For the BBQ Pulled Alaska Surimi Sandwich

Pull the surimi apart along its natural seams into long strands, like you would pull pork.

Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.

To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of coleslaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.

Nutritional Facts
Servings4
Calories Per Serving628
Total Fat14g21%
Sugar52gN/A
Saturated6g31%
Cholesterol65mg22%
Protein30g60%
Carbs95g32%
Vitamin A128µg14%
Vitamin B122µg36%
Vitamin B60.3mg13.4%
Vitamin C14mg24%
Vitamin D0.2µgN/A
Vitamin E2mg11%
Vitamin K5µg6%
Calcium342mg34%
Fiber3g13%
Folate (food)39µgN/A
Folate equivalent (total)100µg25%
Folic acid36µgN/A
Iron3mg16%
Magnesium92mg23%
Monounsaturated3gN/A
Niacin (B3)3mg16%
Phosphorus547mg78%
Polyunsaturated2gN/A
Potassium646mg18%
Riboflavin (B2)0.3mg20%
Sodium2030mg85%
Thiamin (B1)0.4mg24.5%
Trans0.3gN/A
Zinc2mg14%