Delicious turkey breast tenderloins, wrapped in bacon and brushed with smoky bacon BBQ sauce, will be a family favorite.
Make ahead and freeze:
Assemble turkey tenderloins and place in a gallon resealable freezer bag. Freeze. Thaw and bake as directed above.
Preheat oven to 400 degrees F.
Sprinkle turkey tenderloins with sea salt & herb seasoning. Wrap each tenderloin with bacon slices. Place on a greased baking sheet. Bake 30 minutes. Brush with smoky bacon barbecue sauce; continue baking 10 minutes or until internal temperature reaches 170 degrees.