- 2 Ounces Brugal Extra Dry Rum
- 1 Ounce lemon juice
- 1/2 Ounce maple syrup
- 1 tangerine
- 3 basil leaves
Muddle tangerine in a cocktail shaker. Combine Brugal, juice, syrup, and basil on top of tangerine. Shake with ice, and fine strain into a Coupe. Garnish with a basil leaf.