Basic Roasted Garlic Recipe
February 18, 2014
A quick and easy way to roast garlic. Add it to sauteed vegetables, or mix into a sauce to give your next meal a boost of flavor.
Calories Per Serving
- 4 heads of garlic
- 2 Tablespoons olive oil
Preheat oven to 400°F.
Peel outer layer of garlic skin, leaving individual cloves in skin.
Place garlic heads in roasting pan, and drizzle lightly with olive oil.
Wrap individual heads in aluminum foil and bake for 30 minutes.
Remove from oven and let cool for ten minutes.
Remove individual cloves of garlic from heads with a fork.