Basic Roasted Garlic Recipe

Basic Roasted Garlic Recipe
Staff Writer
Roasted Garlic Recipe
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Roasted Garlic Recipe

A quick and easy way to roast garlic. Add it to sauteed vegetables, or mix into a sauce to give your next meal a boost of flavor. 

4
Servings
66
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 heads of garlic
  • 2 Tablespoons olive oil

Directions

Preheat oven to 400°F.
 
Peel outer layer of garlic skin, leaving individual cloves in skin.
 
Place garlic heads in roasting pan, and drizzle lightly with olive oil. 
 
Wrap individual heads in aluminum foil and bake for 30 minutes. 
 
Remove from oven and let cool for ten minutes. 
 
Remove individual cloves of garlic from heads with a fork.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
6g
25%

Roasted Garlic Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Roasted Garlic Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.