Microwave Fudge

Try this easy recipe for Microwave Fudge
Microwave Fudge

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Microwave fudge couldn’t be simpler. Just melt the ingredients together, and chill to make this delicious chocolate fudge. Customize your fudge by stirring in add-ins like toffee, candied bacon, or candied orange peel.

740
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups semi-sweet chocolate, chopped
  • 14 Ounces sweetened condensed milk
  • 2 Teaspoons vanilla extract

Directions

Line an 8-inch pan with parchment paper, and set aside. Melt the chocolate and sweetened condensed milk in a microwave safe bowl on high for 2 to 3 minutes. Remember to stop the microwave to stir occasionally, about every 30 seconds.

Stir in the vanilla extract, and then spread in the prepared pan. Chill until firm, about 2 to 4 hours.

Microwave Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Microwave Cooking Tip

Place food in a microwave-safe container before cooking. Aluminum and most plastics will contaminate your food and break the microwave.

Nutritional Facts

Total Fat
35g
53%
Sugar
101g
N/A
Saturated Fat
21g
100%
Cholesterol
34mg
11%
Protein
11g
23%
Carbs
110g
37%
Vitamin A
73µg
8%
Vitamin B12
0.4µg
7.3%
Vitamin C
3mg
4%
Vitamin D
0.2µg
N/A
Vitamin E
0.4mg
1.9%
Vitamin K
5µg
7%
Calcium
310mg
31%
Fiber
5g
20%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
6%
Iron
3mg
16%
Magnesium
126mg
31%
Monounsaturated
11g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
365mg
52%
Polyunsaturated
1g
N/A
Potassium
687mg
20%
Riboflavin (B2)
0.5mg
29%
Sodium
136mg
6%
Sugars, added
47g
N/A
Thiamin (B1)
0.1mg
9.1%
Zinc
2mg
16%

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