3.5
4 ratings

Microwave Fudge

Try this easy recipe for Microwave Fudge
Microwave Fudge

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Microwave fudge couldn’t be simpler. Just melt the ingredients together, and chill to make this delicious chocolate fudge. Customize your fudge by stirring in add-ins like toffee, candied bacon, or candied orange peel.

740
Calories Per Serving

Ingredients

  • 2 Cups semi-sweet chocolate, chopped
  • 14 Ounces sweetened condensed milk
  • 2 Teaspoons vanilla extract

Directions

Line an 8-inch pan with parchment paper, and set aside. Melt the chocolate and sweetened condensed milk in a microwave safe bowl on high for 2 to 3 minutes. Remember to stop the microwave to stir occasionally, about every 30 seconds.

Stir in the vanilla extract, and then spread in the prepared pan. Chill until firm, about 2 to 4 hours.

Nutritional Facts
Servings4
Calories Per Serving740
Total Fat35g53%
Sugar101gN/A
Saturated21g100%
Cholesterol34mg11%
Protein11g23%
Carbs110g37%
Vitamin A73µg8%
Vitamin B120.4µg7.3%
Vitamin C3mg4%
Vitamin D0.2µgN/A
Vitamin E0.4mg1.9%
Vitamin K5µg7%
Calcium310mg31%
Fiber5g20%
Folate (food)22µgN/A
Folate equivalent (total)22µg6%
Iron3mg16%
Magnesium126mg31%
Monounsaturated11gN/A
Niacin (B3)0.6mg2.9%
Phosphorus365mg52%
Polyunsaturated1gN/A
Potassium687mg20%
Riboflavin (B2)0.5mg29%
Sodium136mg6%
Sugars, added47gN/A
Thiamin (B1)0.1mg9.1%
Zinc2mg16%