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Basic Brunch Crêpes

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Basic Brunch Crêpes

Nothing is fancier or more customizable than a crêpe. These thin, pancake-like brunch items are super simple to make, but they’ll really impress your guests. Make a crêpe bar with sweet and savory options so everyone is satisfied. 

Notes

Recipe courtesy of The Foodie Affair.

Ingredients

  • 1 Cup all-purpose flour, sifted
  • ¼ Teaspoon salt
  • 2 eggs
  • ½ Cup milk
  • ½ Cup water
  • 2 Tablespoons butter, melted and cooled
  • 1 Teaspoon vanilla (optional: add when making a sweet crepe)

Directions

In a large bowl whisk together eggs, milk, water, vanilla and butter. Sift in flour and salt and whisk all ingredients together until batter is smooth.

Heat a skillet with oil or butter on a medium high heat. Add ¼ cup of butter and swirl batter in pan forming a thin circular pancake. Cook for about 2 minutes and flip to cook other side.

Fill with ingredients of your choice.

Nutritional Facts
Servings15
Calories Per Serving58
Total Fat2g4%
Sugar0.5gN/A
Saturated1g7%
Cholesterol26mg9%
Protein2g4%
Carbs7g2%
Vitamin A26µg3%
Vitamin D0.2µg0.1%
Vitamin E0.1mg0.6%
Vitamin K0.2µg0.2%
Calcium14mg1%
Fiber0.2g0.9%
Folate (food)6µgN/A
Folate equivalent (total)27µg7%
Folic acid13µgN/A
Iron0.5mg2.7%
Magnesium3mg1%
Monounsaturated0.7gN/A
Niacin (B3)0.5mg2.5%
Phosphorus28mg4%
Polyunsaturated0.2gN/A
Potassium28mg1%
Sodium51mg2%
Zinc0.2mg1.1%