Recipe courtesy of The Foodie Affair.
- 1 Cup all-purpose flour, sifted
- ¼ Teaspoon salt
- 2 eggs
- ½ Cup milk
- ½ Cup water
- 2 Tablespoons butter, melted and cooled
- 1 Teaspoon vanilla (optional: add when making a sweet crepe)
In a large bowl whisk together eggs, milk, water, vanilla and butter. Sift in flour and salt and whisk all ingredients together until batter is smooth.
Heat a skillet with oil or butter on a medium high heat. Add ¼ cup of butter and swirl batter in pan forming a thin circular pancake. Cook for about 2 minutes and flip to cook other side.
Fill with ingredients of your choice.