Brussels sprouts are best eaten when they're basically burnt, and one of the best ways to achieve this is by using the air fryer. These beautiful Brussels also take a fraction of the time in the air fryer than they would on the stove, making this a no-fuss side.
- 1 Pound Brussels sprouts
- 1 Tablespoon neutral oil, like canola or olive oil
- 1/2 Tablespoon garlic powder
- Salt and pepper, to taste
Wash Brussels sprouts, trim off the stems, and cut the Brussels sprouts in half lengthwise.
In a large bowl, toss Brussels sprouts with oil, salt, pepper and garlic powder.
Add Brussels sprouts to the basket of your air fryer.
Set air fryer to 390F.
Cook Brussels sprouts for 12 minutes.
After 5 minutes, pause air fryer. Using silicone-tipped tongs, toss Brussels sprouts.
Cook for the remaining amount of time, checking for desired doneness. If you'd like, cook them for an additional 3-5 minutes, checking frequently so they don't burn.