Barilla White Fiber Rotini with Puttanesca Sauce

Staff Writer
Barilla White Fiber Rotini with Puttanesca Sauce
Barilla

Created by the executive chef of the Italian food company Barilla, this recipe features a quick and easy puttanesca sauce with plum tomatoes, capers, and olives. Barilla's white fiber rotini tastes and looks the same as their semolina line but has three times the fiber, offering you a flavorful and healthy meal. 

4
Servings
Deliver Ingredients

Ingredients

  • 1 Pound rotini pasta, preferably Barilla White Fiber Rotini
  • 6 Tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic
  • 2 anchovies (optional)
  • 1/2 Teaspoon red pepper flakes
  • 1 1/2 Pound plum tomatoes, peeled and crushed
  • 1/2 Cup black olives, pitted
  • 2 Tablespoons capers, preferably in salt, rinsed
  • Sea salt, to taste
  • 1 Tablespoon parsley

Directions

Cook the pasta according to package directions in a pot of boiling, salted water.

Sauté the garlic in ½ of the olive oil with the anchovies and red pepper. Just before it turns yellow, add the crushed tomatoes and simmer for 5 minutes. Add the olives and capers and season with sea salt if needed. Meanwhile, drain the pasta and toss with the sauce. Sprinkle the pasta with the parsley and drizzle with the remaining oil before serving.

 

 

Roti Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Roti Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

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