Barbecue Chip Chicken Wings

Staff Writer
Barbecue Chip Chicken Wings
Hannah Canvasser

 

Here’s a way to avoid wet naps. Instead of dousing your wings in an ooey, gooey barbecue sauce, try breading them in crushed up barbecue chips instead.  You’ll find that you still get that beloved barbecue taste along with double the texture. 

8
Servings
245
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 whole chicken wings, split
  • One 1.5-ounce bag barbecue potato chips
  • 1 Cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • Canola oil, for frying

Directions

Season your wings and drumsticks with salt and pepper to taste. Using a food processor or a meat mallet, crush the potato chips until they are a finely ground consistency. Pour the crushed potato chips in a shallow dish or bowl. 

Place the flour in a Ziploc bag and the eggs in a bowl. In batches, add the chicken wings to the bag with flour, seal, and shake well until they're finely coated. Next coat them in the egg, and then the potato chips. 

Heat a large skillet with 2-3 inches of oil to 375 degrees. Fry the chicken wings until crisp and golden brown on the outside and cooked through, about 7-8 minutes. 

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
17g
26%
Sugar
0.1g
N/A
Saturated Fat
3g
13%
Cholesterol
75mg
25%
Protein
9g
18%
Carbs
15g
5%
Vitamin A
20µg
2%
Vitamin B12
0.2µg
2.9%
Vitamin B6
0.2mg
10.9%
Vitamin C
1mg
2%
Vitamin D
0.2µg
0.1%
Vitamin E
3mg
13%
Vitamin K
10µg
12%
Calcium
14mg
1%
Fiber
0.6g
2.5%
Folate (food)
13µg
N/A
Folate equivalent (total)
54µg
14%
Folic acid
24µg
N/A
Iron
1mg
6%
Magnesium
13mg
3%
Monounsaturated
9g
N/A
Niacin (B3)
3mg
15%
Phosphorus
85mg
12%
Polyunsaturated
4g
N/A
Potassium
156mg
4%
Riboflavin (B2)
0.2mg
9.6%
Sodium
169mg
7%
Thiamin (B1)
0.2mg
10.4%
Zinc
0.7mg
4.6%

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