Chicken baked and then finished on the grill with a spicy barbecue sauce featuring chipotle peppers and fresh pineapple.
1.Rinse and pat dry the chicken. Then coat with vegetable oil and lightly dust with fine salt. 2.Place the chicken in a 375 degree oven and bake for 20 minutes. 3.In the mean time, place the remaining ingredients in a blender or food processor and blend until smooth. 4.Remove the chicken from the oven and baste liberally with the barbecue sauce. 5.Place on a grill and continue cooking for about 7 minutes on each side. Baste the chicken several time as it cooks. 6.Continue grilling until the chicken is cooked through, reaching an internal temperature of 160 degrees. 7.Garnish with cilantro and lime wedges and serve with extra barbecue sauce on the side.