1 rating

Barbecue Bourbon Bloody Mary


The Barbecue Bourbon Bloody Mary.

Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 


For the drink

  • 1 Ounce Tito's Handmade vodka
  • 1 Ounce Fighting Cock whiskey
  • Pican's Barbecue Bloody Mary "juice," to top
  • gulf shrimp, to garnish
  • creole-spiced bacon, to garnish

For the Bloody Mary "juice"

  • 46 Ounces tomato juice
  • 1 Tablespoon garlic powder
  • 2 Tablespoons black pepper
  • 2 Ounces steak sauce
  • 5 Ounces hot sauce
  • 2 1/2 Ounces lime juice
  • 3 1/2 Ounces lemon juice
  • 2 Tablespoons creole mustard
  • 1 Ounce olive brine
  • 1/2 Ounce pickling liquid


For the drink

Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon. 

For the Bloody Mary "juice"

Blend all ingredients until smooth.