Barbecue Bourbon Bloody Mary

Staff Writer
Barbecue Bourbon Bloody Mary
Sam Babalola of Pican Restaurant

The Barbecue Bourbon Bloody Mary.

Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 

1
Servings
Deliver Ingredients

Ingredients

For the drink

  • 1 Ounce Tito's Handmade vodka
  • 1 Ounce Fighting Cock whiskey
  • Pican's Barbecue Bloody Mary "juice," to top
  • gulf shrimp, to garnish
  • creole-spiced bacon, to garnish

For the Bloody Mary "juice"

  • 46 Ounces tomato juice
  • 1 Tablespoon garlic powder
  • 2 Tablespoons black pepper
  • 2 Ounces steak sauce
  • 5 Ounces hot sauce
  • 2 1/2 Ounces lime juice
  • 3 1/2 Ounces lemon juice
  • 2 Tablespoons creole mustard
  • 1 Ounce olive brine
  • 1/2 Ounce pickling liquid

Directions

For the drink

Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon. 

For the Bloody Mary "juice"

Blend all ingredients until smooth.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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