Barbecue Bourbon Bloody Mary

Barbecue Bourbon Bloody Mary
Staff Writer
Sam Babalola of Pican Restaurant

The Barbecue Bourbon Bloody Mary.

Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 

1
Servings
900
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 1 Ounce Tito's Handmade vodka
  • 1 Ounce Fighting Cock whiskey
  • Pican's Barbecue Bloody Mary "juice," to top
  • gulf shrimp, to garnish
  • creole-spiced bacon, to garnish

For the Bloody Mary "juice"

  • 46 Ounces tomato juice
  • 1 Tablespoon garlic powder
  • 2 Tablespoons black pepper
  • 2 Ounces steak sauce
  • 5 Ounces hot sauce
  • 2 1/2 Ounces lime juice
  • 3 1/2 Ounces lemon juice
  • 2 Tablespoons creole mustard
  • 1 Ounce olive brine
  • 1/2 Ounce pickling liquid

Directions

For the drink

Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon. 

For the Bloody Mary "juice"

Blend all ingredients until smooth.

Nutritional Facts

Total Fat
13g
19%
Sugar
83g
92%
Saturated Fat
6g
25%
Cholesterol
6mg
2%
Carbohydrate, by difference
156g
100%
Protein
27g
59%
Vitamin A, RAE
95µg
14%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
427mg
100%
Vitamin K (phylloquinone)
107µg
100%
Calcium, Ca
379mg
38%
Choline, total
49mg
12%
Copper, Cu
1mg
0%
Fiber, total dietary
28g
100%
Fluoride, F
10µg
0%
Folate, total
82µg
21%
Iron, Fe
7mg
39%
Magnesium, Mg
142mg
44%
Manganese, Mn
5mg
100%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
282mg
40%
Selenium, Se
14µg
25%
Sodium, Na
4997mg
100%
Water
1566g
58%
Zinc, Zn
2mg
25%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.