Banana-Walnut Coffeecake

This Mother’s Day, we have the perfect coffeecake recipe at the ready: Banana Walnut Coffeecake made with...
Banana-Walnut Coffeecake
Country Crock

Banana-Walnut Coffeecake

This Mother’s Day, we have the perfect coffeecake recipe at the ready: Banana Walnut Coffeecake made with Country Crock®. It’s gooey, delicious and made with a few of our favorite things such as bananas, walnuts and cinnamon

16
Servings
338
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 container (12 ounces) Country Crock Simply Delicious
  • 4 Cups all-purpose flour, divided
  • 1 2/3 Cup sugar, divided
  • 1/4 Cup milk
  • 2 eggs
  • 1 medium banana, mashed
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt, divided
  • 1 Cup chopped walnuts
  • 1/2 Cup firmly packed light brown sugar
  • 1 1/2 Teaspoon ground cinnamon
  • 1 Teaspoon vanilla extract

Directions

Preheat oven to 350°. Spray 13 X 9-inch baking pan with cooking spray; set aside.

Beat 1 cup Country Crock® Simply Delicious, 2 cups flour, 1 cup sugar, milk, eggs, banana, baking powder and 1/4 teaspoon salt in large bowl with electric mixer just until combined. Turn into prepared pan.

Combine remaining 2 cups flour, 2/3 cup sugar, 1/4 teaspoon salt, walnuts, brown sugar, cinnamon and vanilla in another large bowl. Cut in remaining Spread with pastry blender or two knives until mixture is size of coarse crumbs. Evenly sprinkle crumbs over cake.

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack before serving.

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Nutritional Facts

Total Fat
7g
10%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
57g
44%
Protein
10g
22%
Vitamin A, RAE
2µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
26mg
3%
Choline, total
5mg
1%
Fiber, total dietary
5g
20%
Folate, total
130µg
33%
Iron, Fe
5mg
28%
Magnesium, Mg
19mg
6%
Niacin
5mg
36%
Phosphorus, P
107mg
15%
Selenium, Se
21µg
38%
Sodium, Na
214mg
14%
Thiamin
1mg
91%
Water
18g
1%
Zinc, Zn
1mg
13%

Banana Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Banana Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.