- 1 sandwich wrap
- 2 Tablespoons peanut butter
- 2 Tablespoons Nutella
- 1 small banana
- 1/4 Cup Greek yogurt
- 1 Teaspoon honey
- Dash of cinnamon
Roll out your pancakes as thinly as possible. Spread the peanut butter and Nutella all over the pancake. Peel the banana and place it on top of the wrap.
Roll the wrap like a burrito and cut into sushi-sized pieces.
Combine the yogurt, cinnamon and honey to make a dipping sauce.
Store in the refrigerator for up to 2 days.