3.333335
3 ratings

Banana Sushi Recipe

A sweet, savory bite all rolled up into a bite

The beauty of these little gems is you can really turn them into any flavor sensation you might want, so don’t feel restricted by my version. Maybe even grab the chopsticks for a full sushi experience, and dip the pieces in some sweet berry sauce if you want!

Ingredients

  • 1 sandwich wrap
  • 2 Tablespoons peanut butter
  • 2 Tablespoons Nutella
  • 1 small banana
  • 1/4 Cup Greek yogurt
  • 1 Teaspoon honey
  • Dash of cinnamon

Directions

Roll out your pancakes as thinly as possible. Spread the peanut butter and Nutella all over the pancake. Peel the banana and place it on top of the wrap.

Roll the wrap like a burrito and cut into sushi-sized pieces.

Combine the yogurt, cinnamon and honey to make a dipping sauce.

Store in the refrigerator for up to 2 days.

Nutritional Facts
Servings2
Calories Per Serving356
Total Fat18g27%
Sugar23gN/A
Saturated8g42%
Cholesterol5mg2%
Protein10g19%
Carbs43g14%
Vitamin A2µgN/A
Vitamin B60.3mg14%
Vitamin C4mg7%
Vitamin E3mg13%
Vitamin K2µg2%
Calcium96mg10%
Fiber4g15%
Folate (food)31µgN/A
Folate equivalent (total)73µg18%
Folic acid25µgN/A
Iron2mg11%
Magnesium58mg14%
Monounsaturated5gN/A
Niacin (B3)4mg18%
Phosphorus145mg21%
Polyunsaturated3gN/A
Potassium380mg11%
Riboflavin (B2)0.1mg7.7%
Sodium210mg9%
Sugars, added13gN/A
Thiamin (B1)0.2mg11.6%
Zinc0.8mg5.5%