Packed with fiber and heart-healthy potassium, these one-bite treats, courtesy of Family Fun magazine, lend themselves to tasty customization. Can’t eat peanut butter? This recipe also works with sunflower-seed or soy butter.
- Peanut butter (or any other nut or seed butter)
- Toppings, such as chia seeds, shredded coconut, or chopped nuts
Peel the banana. Trim one end so that it’s flat and then set the banana upright (with the cut side down). Use a butter knife to apply a coating of all-natural, sugar-free peanut butter (or any nut or seed butter of your choice)
When the entire banana is coated in nut butter, roll it in a healthy topping like chia seeds, (unsweetened) shredded coconut, crushed pretzels, or chopped nuts.
Cut the banana into ¾-inch slices and serve.