Banana "Sushi"
Banana "Sushi"
Packed with fiber and heart-healthy potassium, these one-bite treats, courtesy of Family Fun magazine, lend themselves to tasty customization. Can’t eat peanut butter? This recipe also works with sunflower-seed or soy butter.Click here for more of our best banana recipes.
Servings
1
servings
Ingredients
- banana
- peanut butter (or any other nut or seed butter)
- toppings, such as chia seeds, shredded coconut, or chopped nuts
Directions
- Peel the banana. Trim one end so that it’s flat and then set the banana upright (with the cut side down). Use a butter knife to apply a coating of all-natural, sugar-free peanut butter (or any nut or seed butter of your choice)
- When the entire banana is coated in nut butter, roll it in a healthy topping like chia seeds, (unsweetened) shredded coconut, crushed pretzels, or chopped nuts.
- Cut the banana into ¾-inch slices and serve.