5 ratings

Banana Pineapple Muffins

Staff Writer


Chow down on these light and airy muffins guilt-free. 

Click here to see Healthy Baking Shortcuts.

Deliver Ingredients


  • 1 ½ cup flour
  • ¾ cup sugar
  • 1/3 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup egg substitute
  • ½ cup applesauce
  • ½ cup crushed pineapple, drained
  • ½ cup mashed banana
  • 1 teaspoon vanilla
  • ¼ teaspoon nutmeg


Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl. Add liquids and stir until combined. Pour into a muffin tin with muffin cups or coated with nonfat cooking spray. Bake for 20-25 minutes or until muffins spring back when lightly touched. 

Banana Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Banana Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.