3 ratings

Banana-Nut Hot Cakes

Paleo and gluten-free friendly

Recipe Courtesy of Jillian Michaels

These sweet and nutty Banana Nut-Hotcakes are perfect for a healthy weekend brunch or delicious breakfast anytime. Nutrient packed, gluten-free and even Paleo-friendly, they taste indulgent, but are a fantastic way to super charge the day.

About Jillian

Health and wellness expert Jillian Michaels is a bestselling author, television personality and the world’s foremost fitness expert. She has recently released the Jillian Michaels App - a fully customized personal training and nutrition plan that provides interactive workout videos and meals plans with recipes developed with registered dietitians and professional chefs.


For the Banana-Nut Hot Cakes

  • 1 Banana
  • Maple syrup, to top
  • 1/4 Teaspoon ground cinnamon
  • 2 Eggs
  • 1/2 Teaspoon ghee
  • 1 Tablespoon walnut butter
  • 1/2 Tablespoon walnuts, quartered


For the Banana-Nut Hot Cakes

Mash bananas in a bowl. Ad in walnut butter, walnuts, and cinnamon. Mix thoroughly. Whisk eggs and add to banana walnut mixture. Grease skillet with ghee over medium heat.

Scoop 1/3 cup batter onto skillet. Cook for 2 minutes on each side. Repeat with remaining batter. Drizzle organic grade B maple syrup on top if desired and enjoy.  2 pancakes per serving.