Banana Cream Pie

It's a banana split, except in a pie!
Banana Cream pie
Emeril

This recipe is real gem. It has all the decadent, rich qualities that a cream pie should have. Whether you're more of a chocolate pie lover or like the classic cream pie, this will change your mind for sure.

For this recipe you can use either store bought pie crust or you can make your own using this perfect pie crust recipe. 

Ready in
2 h
8
Servings
184
Calories Per Serving
Deliver Ingredients
Makes
1 Pie

Ingredients

For the filling:

  • pie dough for 1 single-crust pie (9-inch) or make from scratch
  • 1 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 4-serving size vanilla instant pudding mix
  • 1 graham cracker for topping
  • 2 cups thawed frozen whipped topping
  • 2 bananas, sliced

Directions

For the filling:

Preheat oven to 400°F.   

Roll the pie dough into a large circle and line your 9-inch pie plate with the dough. 

Bake at 400°F.  Let cool

Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

Pour pudding mixture into the pie shell.

Refrigerate 3 hours or until set. Garnish with whipped topping and almonds just before serving. Store leftover pie in refrigerator.

Nutritional Facts

Total Fat
6g
10%
Sugar
8g
N/A
Saturated Fat
3g
17%
Cholesterol
17mg
6%
Protein
5g
10%
Carbs
27g
9%
Vitamin A
54µg
6%
Vitamin B12
0.3µg
4.7%
Vitamin B6
0.1mg
7.4%
Vitamin C
3mg
4%
Vitamin D
0.8µg
0.2%
Vitamin E
0.3mg
1.4%
Vitamin K
1µg
1%
Calcium
101mg
10%
Fiber
2g
6%
Folate (food)
18µg
N/A
Folate equivalent (total)
98µg
25%
Folic acid
47µg
N/A
Iron
1mg
6%
Magnesium
23mg
6%
Monounsaturated
2g
N/A
Niacin (B3)
2mg
8%
Phosphorus
97mg
14%
Polyunsaturated
0.7g
N/A
Potassium
232mg
7%
Riboflavin (B2)
0.2mg
12.4%
Sodium
207mg
9%
Thiamin (B1)
0.2mg
11.9%
Zinc
0.6mg
3.7%