3.333335
3 ratings

Banana Cream Pie

It's a banana split, except in a pie!
Banana Cream pie
Emeril

This recipe is real gem. It has all the decadent, rich qualities that a cream pie should have. Whether you're more of a chocolate pie lover or like the classic cream pie, this will change your mind for sure.

For this recipe you can use either store bought pie crust or you can make your own using this perfect pie crust recipe. 

Ready in
2 h
8
Servings
184
Calories Per Serving

Ingredients

For the filling:

  • pie dough for 1 single-crust pie (9-inch) or make from scratch
  • 1 3/4 Cup milk
  • 1/2 Teaspoon vanilla extract
  • 1 4-serving size vanilla instant pudding mix
  • 1 graham cracker for topping
  • 2 Cups thawed frozen whipped topping
  • 2 bananas, sliced

Directions

For the filling:

Preheat oven to 400°F.   

Roll the pie dough into a large circle and line your 9-inch pie plate with the dough. 

Bake at 400°F.  Let cool

Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

Pour pudding mixture into the pie shell.

Refrigerate 3 hours or until set. Garnish with whipped topping and almonds just before serving. Store leftover pie in refrigerator.

Nutritional Facts
Servings8
Calories Per Serving184
Total Fat6g10%
Sugar8gN/A
Saturated3g17%
Cholesterol17mg6%
Protein5g10%
Carbs27g9%
Vitamin A54µg6%
Vitamin B120.3µg4.7%
Vitamin B60.1mg7.4%
Vitamin C3mg4%
Vitamin D0.8µg0.2%
Vitamin E0.3mg1.4%
Vitamin K1µg1%
Calcium101mg10%
Fiber2g6%
Folate (food)18µgN/A
Folate equivalent (total)98µg25%
Folic acid47µgN/A
Iron1mg6%
Magnesium23mg6%
Monounsaturated2gN/A
Niacin (B3)2mg8%
Phosphorus97mg14%
Polyunsaturated0.7gN/A
Potassium232mg7%
Riboflavin (B2)0.2mg12.4%
Sodium207mg9%
Thiamin (B1)0.2mg11.9%
Zinc0.6mg3.7%