Banana-Coconut Yogurt Cup Recipe

Banana-Coconut Yogurt Cup Recipe
Banana-Coconut Yogurt Cup Recipe
Yoplait

Banana-Coconut Yogurt Cup Recipe

Very vanilla Yoplait Light with coconut and almonds come together for a fun snack!

See more Yoplait recipes here.

1
Servings
28
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 container (6 ounces) Yoplait Light banana cream pie or very vanilla yogurt
  • 1 Teaspoon sliced almonds
  • 1 Teaspoon shredded coconut
  • Miniature chocolate chips, if desired

Directions

Eat about a tablespoon of yogurt out of the yogurt cup. Stir almonds and coconut into yogurt with fork until smooth. Top with chips. Enjoy!

Nutritional Facts

Total Fat
2g
3%
Sugar
3g
3%
Saturated Fat
2g
8%
Carbohydrate, by difference
3g
2%
Calcium, Ca
1mg
0%
Choline, total
1mg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
6mg
1%
Selenium, Se
1µg
2%
Sodium, Na
13mg
1%
Water
5g
0%

Banana Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Banana Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.