Banana Bread for One

Banana Bread for One
Staff Writer
Katie Higgins

Single-Serving Banana Bread

This single-serving version of the classic banana bread is perfect for times when you are craving the sweet, comforting taste of banana bread but don't want to make a whole loaf. Chocolate Covered Katie claims that this banana bread tastes good with your favorite frosting, but is so sweet on its own that you won't even need it.

1
Servings
334
Calories Per Serving
Deliver Ingredients

Notes

*add more or less liquid as needed to moisten the batter

Ingredients

  • 3 Tablespoons flour
  • 1/16 Teaspoon salt
  • 1 Tablespoon very-ripe banana
  • 1 Tablespoon oil, pre-melted vegan butter, or applesauce
  • 1 Tablespoon milk of choice or water*
  • 1/4 Teaspoon vanilla extract
  • 1/4 Teaspoon baking powder
  • Pinch of baking soda
  • 1 1/2 Tablespoon sugar or stevia

Directions

Preheat the oven to 325 degrees.  Mix the dry ingredients and the wet ingredients in separate bowls, and then mix the two together. Pour the mix into a greased muffin pan, smoothing the top of the batter. Cook for 10-14 minutes.

Nutritional Facts

Total Fat
13g
19%
Sugar
17g
19%
Saturated Fat
6g
25%
Cholesterol
1mg
0%
Carbohydrate, by difference
49g
38%
Protein
5g
11%
Vitamin A, RAE
20µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
40mg
4%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
48µg
12%
Iron, Fe
2mg
11%
Magnesium, Mg
29mg
9%
Niacin
1mg
7%
Phosphorus, P
99mg
14%
Selenium, Se
8µg
15%
Sodium, Na
385mg
26%
Water
47g
2%
Zinc, Zn
1mg
13%

Banana Bread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Banana Bread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.