4
2 ratings

Banana Bread for One

Single-Serving Banana Bread

This single-serving version of the classic banana bread is perfect for times when you are craving the sweet, comforting taste of banana bread but don't want to make a whole loaf. Chocolate Covered Katie claims that this banana bread tastes good with your favorite frosting, but is so sweet on its own that you won't even need it.

Notes

*add more or less liquid as needed to moisten the batter

Ingredients

  • 3 Tablespoons flour
  • 1/16 Teaspoon salt
  • 1 Tablespoon very-ripe banana
  • 1 Tablespoon oil, pre-melted vegan butter, or applesauce
  • 1 Tablespoon milk of choice or water*
  • 1/4 Teaspoon vanilla extract
  • 1/4 Teaspoon baking powder
  • Pinch of baking soda
  • 1 1/2 Tablespoon sugar or stevia

Directions

Preheat the oven to 325 degrees.  Mix the dry ingredients and the wet ingredients in separate bowls, and then mix the two together. Pour the mix into a greased muffin pan, smoothing the top of the batter. Cook for 10-14 minutes.

Nutritional Facts
Servings1
Calories Per Serving298
Total Fat14g22%
Sugar21gN/A
Saturated1g5%
Protein3g5%
Carbs40g13%
Vitamin A0.4µgN/A
Vitamin C1mg2%
Vitamin E2mg12%
Vitamin K10µg13%
Calcium90mg9%
Fiber1g4%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.5mg2.5%
Magnesium10mg2%
Monounsaturated9gN/A
Niacin (B3)0.4mg2%
Phosphorus143mg20%
Polyunsaturated4gN/A
Potassium77mg2%
Sodium204mg8%
Sugars, added19gN/A
Zinc0.2mg1.3%