Recipe Courtesy of Dawn Jackson Blatner, RD and Sunsweet
This holiday appetizer is a harmony of flavors. The sweet prune, the tangy balsamic vinegar, the pungent goat cheese, and the bitter arugula make for an irresistible bite.
Simmer vinegar & onion, about 8 minutes, until onion is tender. Add in Sunsweet prunes until warm, about 3 minutes.
Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture and 1/2 teaspoon walnuts.