Baklava Honey Biscuits

Baklava Honey Biscuits
Staff Writer
Patricia Stagich

Baklava Honey Biscuits

These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.

8
Servings
110
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package refrigerated buttermilk biscuits
  • 1/3 Cup butter
  • 1/3 Cup honey
  • 1/3 Cup chopped walnuts
  • 2 Tablespoons sugar
  • 1 Teaspoon cinnamon

Directions

Combine the butter and the honey in a pan and set it on top of the grill. Heat the butter until it begins to bubble, and then sprinkle the chopped walnuts over the butter mixture. Combine the sugar and cinnamon in a bowl and then dip 1 side of each biscuit in the sugar and cinnamon mixture. Arrange the biscuits in the cast-iron pan, cinnamon sugar side up.

Cover the grill and cook the biscuits until they are puffed and golden. 

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
8mg
3%
Carbohydrate, by difference
12g
9%
Protein
5g
11%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
36mg
4%
Fiber, total dietary
1g
4%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
2mg
14%
Phosphorus, P
49mg
7%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
156mg
10%
Thiamin
1mg
91%
Water
6g
0%
Zinc, Zn
1mg
13%

Baklava Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Baklava Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.