Baklava Honey Biscuits

Staff Writer
Baklava Honey Biscuits
Patricia Stagich

Baklava Honey Biscuits

These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.

8
Servings
327
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package refrigerated buttermilk biscuits
  • 1/3 Cup butter
  • 1/3 Cup honey
  • 1/3 Cup chopped walnuts
  • 2 Tablespoons sugar
  • 1 Teaspoon cinnamon

Directions

Combine the butter and the honey in a pan and set it on top of the grill. Heat the butter until it begins to bubble, and then sprinkle the chopped walnuts over the butter mixture. Combine the sugar and cinnamon in a bowl and then dip 1 side of each biscuit in the sugar and cinnamon mixture. Arrange the biscuits in the cast-iron pan, cinnamon sugar side up.

Cover the grill and cook the biscuits until they are puffed and golden. 

Baklava Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Baklava Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
17g
27%
Sugar
18g
N/A
Saturated Fat
8g
38%
Cholesterol
20mg
7%
Protein
4g
9%
Carbs
41g
14%
Vitamin A
65µg
7%
Vitamin C
0.1mg
0.2%
Vitamin D
0.1µg
N/A
Vitamin E
0.3mg
1.3%
Vitamin K
0.9µg
1.1%
Calcium
25mg
2%
Fiber
1g
6%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
2mg
9%
Magnesium
8mg
2%
Monounsaturated
2g
N/A
Phosphorus
20mg
3%
Polyunsaturated
3g
N/A
Potassium
33mg
1%
Sodium
625mg
26%
Sugars, added
15g
N/A
Trans
0.8g
N/A
Zinc
0.2mg
1.3%

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