These banana bread pancakes takes the best parts of your favorite dessert and transforms them into a delicious, healthy breakfast.
Preheat the oven to 425 degrees. Butter a cast iron skillet and set it aside. In a medium bowl, beat the eggs and then whisk in the milk and vanilla. Add in the flour, cinnamon, and salt, whisking to combine. Pour in the melted butter and whisk the mixture.
Pour the batter into the cast iron skillet and place the banana slices on top. Sprinkle the walnut pieces over the batter. Bake the pancake for 15 minutes. Then, turn down the heat to 325 degrees and bake for another 10 minutes. Remove from the oven, cut into 8 pieces and serve.