4
1 rating

Baked Cheesy Burger Buns

Most of us cannot get enough cheese when it comes to enjoying a classic burger, but we never think about incorporating it...

Most of us cannot get enough cheese when it comes to enjoying a classic burger, but we never think about incorporating it onto the bun!  This is a imple and easy way to elevate your burgers using a store-bought bun.

Ingredients

  • 1 Package of burger buns, such as Ballpark
  • 1 Egg
  • 1 Teaspoon Milk
  • 1/4 Cup Cheddar cheese, shredded
  • 2 Tablespoons Parmigiano Reggiano, grated

Directions

Heat your oven to 325 degrees F. On a greased baking sheet, space out burger buns evenly. In a bowl, whisk together egg and milk. Brush onto the tops of each bun. Sprink shredder cheddar cheese and grated Parmigiano Reggiano. Bake 10 minutes or until the cheese is melted and the bun is slightly toasty.
 

Nutritional Facts
Servings4
Calories Per Serving301
Total Fat8g13%
Sugar5gN/A
Saturated4g18%
Cholesterol52mg17%
Protein14g27%
Carbs42g14%
Vitamin A51µg6%
Vitamin B120.4µg6.9%
Vitamin C1mg2%
Vitamin D0.3µg0.1%
Vitamin E0.2mg1.2%
Vitamin K3µg4%
Calcium281mg28%
Fiber2g7%
Folate (food)28µgN/A
Folate equivalent (total)148µg37%
Folic acid71µgN/A
Iron3mg17%
Magnesium26mg7%
Monounsaturated2gN/A
Niacin (B3)4mg20%
Phosphorus193mg28%
Polyunsaturated2gN/A
Potassium133mg4%
Riboflavin (B2)0.3mg16.5%
Sodium569mg24%
Thiamin (B1)0.5mg35.7%
Zinc1mg9%