Baked Cheesy Burger Buns

Most of us cannot get enough cheese when it comes to enjoying a classic burger, but we never think about incorporating it...
cheeseburger

pixabay.com

Most of us cannot get enough cheese when it comes to enjoying a classic burger, but we never think about incorporating it onto the bun!  This is a imple and easy way to elevate your burgers using a store-bought bun.

Ingredients

  • 1 Package of burger buns, such as Ballpark
  • 1 Egg
  • 1 Teaspoon Milk
  • 1/4 Cup Cheddar cheese, shredded
  • 2 Tablespoons Parmigiano Reggiano, grated

Directions

Heat your oven to 325 degrees F. On a greased baking sheet, space out burger buns evenly. In a bowl, whisk together egg and milk. Brush onto the tops of each bun. Sprink shredder cheddar cheese and grated Parmigiano Reggiano. Bake 10 minutes or until the cheese is melted and the bun is slightly toasty.
 

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.