Baked Cauliflower Dip Recipe

Staff Writer
Baked Cauliflower Dip Recipe
Baked Cauliflower Dip
Heather Christo

Baked Cauliflower Dip

This particular dip is a hot, baked cauliflower dip. It is inspired by a classic hot artichoke dip, but slightly healthier and without my nemesis (mayo). The boiled cauliflower has a creamy texture all on its own, but the addition of cream cheese, Monterey jack, and a bit of goat cheese makes for an incredibly flavorful, smooth, and rich dip. Does the fiber count make it healthy?!

It’s great with fresh cut veggies or crackers, and blessedly can be made the day beforehand and baked until hot and bubbly right before serving. However, if you have to bake and serve later, don’t worry, it also tastes great at room temperature.

10
Servings
192
Calories Per Serving
Deliver Ingredients
Makes
about 5 cups

Ingredients

  • Salt, to taste
  • 1 head cauliflower, cut into small pieces
  • 2 cloves garlic, peeled
  • 8 ounces cream cheese
  • 8 ounces Monterey jack cheese, shredded
  • 2 ounces goat cheese
  • 1/2 teaspoon cayenne
  • Cut vegetables and crackers, for serving

Directions

Preheat the oven to 350 degrees.

Bring a salted pot of water to boil over high heat. Boil the cauliflower until just fork tender, about 2-3 minutes. Drain the cauliflower. In the bowl of a food processor, combine the cauliflower and the garlic. Add the cream cheese and pulse until combined.

Add the Monterey jack cheese and pulse until fairly smooth. Add the goat cheese and pulse until very smooth. Add the cayenne and season with salt, to taste. Pour the dip into a baking dish.

Transfer to the oven (if your baking dish doesn’t have handles, I recommend putting the dish on a baking sheet) and bake until hot and bubbly and a bit golden on top, about 30 minutes. Remove from the oven. Serve the hot dip with veggies and crackers for dipping.

Cauliflower Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Cauliflower Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.

Nutritional Facts

Total Fat
16g
25%
Sugar
2g
N/A
Saturated Fat
10g
48%
Cholesterol
48mg
16%
Protein
9g
18%
Carbs
4g
1%
Vitamin A
146µg
16%
Vitamin B12
0.3µg
4.3%
Vitamin B6
0.1mg
7.4%
Vitamin C
26mg
44%
Vitamin D
0.3µg
0.1%
Vitamin E
0.2mg
1%
Vitamin K
10µg
12%
Calcium
212mg
21%
Fiber
1g
4%
Folate (food)
38µg
N/A
Folate equivalent (total)
38µg
10%
Iron
0.6mg
3.3%
Magnesium
17mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
0.4mg
1.8%
Phosphorus
164mg
23%
Polyunsaturated
0.6g
N/A
Potassium
216mg
6%
Riboflavin (B2)
0.2mg
10.1%
Sodium
261mg
11%
Zinc
1mg
7%

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