4
6 ratings

Baked Butternut Squash With Italian Sausage Stuffing

A little something different for your stuffing!
baked butternut squash

A wonderful combination of savory, hearty, & cheesy, with a hint of sweet from the butternut squash.

10
Servings
507
Calories Per Serving
Deliver Ingredients

Ingredients

  • 20 Ounces sourdough bread, cut into 1-inch cubes and dried out
  • 5 Cups cubed butternut squash (about one medium size squash)
  • 2 Tablespoons of olive oil
  • 1 Teaspoon each of salt and pepper
  • 1 Pound ground sweet Italian chicken or turkey sausage, casing removed
  • 3 cloves of garlic, minced
  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 4 Tablespoons fresh sage leaves, finely chopped
  • 2 Tablespoons fresh thyme leaves, chopped
  • 2 eggs, beaten
  • 3 1/2 Cups chicken or turkey stock
  • 1/2 Cup Parmesan cheese, grated
  • 1/2 Cup Asiago cheese, shredded
  • 1/2 Cup butter, melted (1 stick)
  • Nonstick oil spray

Directions

Preheat the oven to 400 degrees.



Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. Bake on a parchment-lined baking sheet for 15 minutes.


Meanwhile, cook the sausage in a saucepan over medium-high heat for 6-8 minutes. Add garlic, onion, celery, sage, and thyme. Sauté for 3 more minutes then remove from heat.


Remove squash from the oven after 15 minutes, then turn the oven down to 375.


Beat the eggs, and stir them into the chicken stock.


In a large bowl combine the bread cubes, sausage mixture, baked squash, Parmesan and Asiago cheese, and ½ teaspoon salt and pepper.


Pour half the chicken stock/egg mixture into the bowl, distributing evenly, and gently fold together.


Pour the rest of the chicken stock liquid and the melted butter evenly over the mixture, and gently fold together again.


Spray a 9" X 13" dish with cooking spray and add the stuffing mixture.

 

Bake for 30-35 minutes uncovered.

Nutritional Facts

Total Fat
27g
41%
Sugar
6g
N/A
Saturated Fat
10g
52%
Cholesterol
101mg
34%
Protein
23g
47%
Carbs
46g
15%
Vitamin A
508µg
56%
Vitamin B12
0.8µg
13.7%
Vitamin B6
0.6mg
28.4%
Vitamin C
21mg
35%
Vitamin D
0.4µg
0.1%
Vitamin E
3mg
15%
Vitamin K
65µg
81%
Calcium
284mg
28%
Fiber
5g
18%
Folate (food)
78µg
N/A
Folate equivalent (total)
142µg
36%
Folic acid
38µg
N/A
Iron
5mg
27%
Magnesium
79mg
20%
Monounsaturated
10g
N/A
Niacin (B3)
7mg
36%
Phosphorus
296mg
42%
Polyunsaturated
4g
N/A
Potassium
638mg
18%
Riboflavin (B2)
0.5mg
31.9%
Sodium
910mg
38%
Thiamin (B1)
0.6mg
38.7%
Trans
0.6g
N/A
Zinc
3mg
19%