Baked Brie Bowl

Baked Brie Bowl
4.5 from 2 ratings
This baked brie bread bowl is mean to be shared as a holiday appetizer, but if you want to eat it all yourself, we won't tell.This recipe is courtesy of McCormick.
Prep Time
Cook Time
Total time: 40 minutes
  • 1 1/2 teaspoon chili powder, preferably mccormick
  • 1/2 teaspoon garlic powder, preferably mccormick
  • 1/2 teaspoon ground mustard, preferably mccormick
  • 1/2 teaspoon sugar
  • 1 loaf round sourdough bread , (about 1 pound)
  • 1 tablespoon butter, softened
  • 1 round (8 ounces) brie cheese
  1. Preheat oven to 350°F.
  2. Mix spices and sugar in small bowl. Set aside.
  3. Place bread on baking sheet.
  4. Cut circle in top of bread and remove bread center to make room for the Brie.
  5. Spread butter on bread.
  6. Sprinkle with 2 teaspoons of the spice mixture.
  7. With knife, make 2-inch cuts at 1-inch intervals around edge of bread.
  8. Remove rind from brie and place in bread.
  9. Sprinkle brie with remaining spice mixture.
  10. Replace top of bread.
  11. Bake 20 to 30 minutes.
  12. To serve, remove bread top and break into bite size pieces.
  13. Dip bread pieces in hot brie.