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Baked Apples With Brown Sugar and Raisins

It's time to get cozy
Baked Apples With Brown Sugar and Raisins
Courtesy of McCormick

Baked apples are a favorite old-fashioned dessert — whole apples are filled with brown sugar, raisin and spices.

Recipe courtesy of McCormick

Notes

When apples are just tender, turn the oven off. Let apples stand in oven for 10 minutes. This will help keep them from falling apart.

Ingredients

  • 4 apples, such as Honey Crisp or Rome Beauty
  • 1/2 Cup firmly packed brown sugar
  • 1/4 Cup (1/2 stick) butter, melted
  • 1 Teaspoon McCormick® Apple Pie Spice
  • 1/4 Cup raisins
  • 1/2 Cup water

Directions

Preheat oven to 350°F. Remove cores from apples using a melon baller, leaving bottom of apples intact. Pierce skin of apples with a fork. Place apples in 9-inch square baking dish. 

Mix brown sugar, melted butter and apple pie spice in medium bowl. Stir in raisins. Fill core of each apple with about 2 tablespoons of the raisin mixture, mounding on top as necessary. Pour water into dish.

Bake 1 hour or until apples are tender.

Nutritional Facts
Servings4
Calories Per Serving256
Total Fat12g18%
Sugar32gN/A
Saturated7g37%
Cholesterol31mg10%
Protein0.9g1.8%
Carbs39g13%
Vitamin A97µg11%
Vitamin C0.3mg0.3%
Vitamin D0.2µg1.4%
Vitamin E0.4mg2.6%
Vitamin K2µg1%
Calcium36mg4%
Fiber1g5%
Folate (food)3µgN/A
Folate equivalent (total)5µg1%
Folic acid1µgN/A
Iron0.6mg3.3%
Magnesium11mg3%
Monounsaturated3gN/A
Niacin (B3)0.2mg1.1%
Phosphorus30mg4%
Polyunsaturated0.5gN/A
Potassium129mg3%
Sodium35mg1%
Sugars, added27gN/A
Trans0.5gN/A
Water34gN/A
Zinc0.2mg1.8%