Baguette Slices With Brie And Pear

By Lulu Powers
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Baguette Slices With Brie And Pear

3.4 (20 ratings)
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This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.

servings
6

Ingredients

Directions

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