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Bacon-Wrapped Turkey

Wrap Your Turkey

Nothing's better than bacon, except when it's Thanksgiving day and your turkey is wrapped in some. This recipe uses a seasoning and olive oil paste for under the turkey's skin to add a subtle hint of flavor that pairs perfectly with the bacon. 

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Photo Modified: Flickr/dpstyles

Ingredients

  • One 10-pound turkey
  • 1 Cup poultry seasonings
  • 10 cloves garlic, minced
  • 1 1/2 Cup olive oil
  • 1 Pound bacon, sliced into thin strips

Directions

Preheat the oven to 500 degrees. 

Wash the turkey inside and out and pat dry. Mix together the seasonings, minced garlic, and olive oil to make a paste. Rub the paste underneath the skin of the breasts of the turkey, carefully so you do not tear the skin (you may not have to use all of the paste). Add 1-2 cups of water in the roasting pan, then roast the turkey in the oven for 30 minutes. Remove from the oven and turn the heat to 350 degrees. Cover the turkey in the bacon slices, in cross-hatch form or just by overlapping the slices in strips. Put back in the oven and continute to cook for about 2 more hours or until an internal thermometer temperature reaches 160 degrees. 

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Nutritional Facts
Servings10
Calories Per Serving962
Total Fat69g100%
Sugar0.8gN/A
Saturated15g77%
Cholesterol262mg87%
Protein76g100%
Carbs7g2%
Vitamin A69µg8%
Vitamin B124µg69%
Vitamin B62mg100%
Vitamin C2mg3%
Vitamin D1µgN/A
Vitamin E5mg26%
Vitamin K76µg95%
Calcium114mg11%
Fiber0.9g3.4%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron6mg32%
Magnesium102mg26%
Monounsaturated38gN/A
Niacin (B3)27mg100%
Phosphorus671mg96%
Polyunsaturated11gN/A
Potassium872mg25%
Riboflavin (B2)0.6mg38.2%
Sodium664mg28%
Thiamin (B1)0.3mg20.3%
Trans0.3gN/A
Zinc7mg43%