Bacon-Wrapped Stuffing

Staff Writer
Bacon-Wrapped Stuffing
Thinkstock_iStockphoto

Whenever you're serving something wrapped in bacon, like pigs in a blanket or bacon-wrapped asparagus, it's bound to be a hit. This Thanksgiving, give wrapping stuffing in bacon a try. There are different ways to go about this, but the method stays the same.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

12
Servings
152
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups prepared stuffing
  • 1 egg, lightly beaten
  • 6 slices of bacon, cut in half

Directions

Preheat the oven to 350 degrees. Mix the stuffing with the egg and roll mixture into 1 ¼-inch balls. Place the bacon slices around the stuffing balls. Secure by placing a toothpick on each wrapped stuffing ball width-wise. Bake for 15-20 minutes on a parchment-lined baking sheet. Cool slightly before serving.

Bacon-Wrapped Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bacon-Wrapped Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
10g
16%
Sugar
1g
N/A
Saturated Fat
3g
14%
Cholesterol
23mg
8%
Protein
4g
8%
Carbs
11g
4%
Vitamin A
66µg
7%
Vitamin B12
0.1µg
1.8%
Vitamin D
0.1µg
N/A
Vitamin E
0.8mg
4%
Vitamin K
7µg
9%
Calcium
19mg
2%
Fiber
1g
6%
Folate (food)
10µg
N/A
Folate equivalent (total)
29µg
7%
Folic acid
11µg
N/A
Iron
0.7mg
3.7%
Magnesium
8mg
2%
Monounsaturated
4g
N/A
Niacin (B3)
1mg
7%
Phosphorus
48mg
7%
Polyunsaturated
2g
N/A
Potassium
70mg
2%
Sodium
337mg
14%
Thiamin (B1)
0.1mg
7.2%
Zinc
0.4mg
2.3%

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