Bacon-Wrapped Stuffing

Bacon-Wrapped Stuffing
Staff Writer
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Whenever you're serving something wrapped in bacon, like pigs in a blanket or bacon-wrapped asparagus, it's bound to be a hit. This Thanksgiving, give wrapping stuffing in bacon a try. There are different ways to go about this, but the method stays the same.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

12
Servings
45
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups prepared stuffing
  • 1 egg, lightly beaten
  • 6 slices of bacon, cut in half

Directions

Preheat the oven to 350 degrees. Mix the stuffing with the egg and roll mixture into 1 ¼-inch balls. Place the bacon slices around the stuffing balls. Secure by placing a toothpick on each wrapped stuffing ball width-wise. Bake for 15-20 minutes on a parchment-lined baking sheet. Cool slightly before serving.

Nutritional Facts

Total Fat
1g
1%
Cholesterol
18mg
6%
Carbohydrate, by difference
2g
2%
Protein
6g
13%
Sodium, Na
438mg
29%

Bacon-Wrapped Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bacon-Wrapped Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.