October 17, 2013
Whenever you're serving something wrapped in bacon, like pigs in a blanket or bacon-wrapped asparagus, it's bound to be a hit. This Thanksgiving, give wrapping stuffing in bacon a try. There are different ways to go about this, but the method stays the same.
Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
Ingredients
- 3 Cups prepared stuffing
- 1 egg, lightly beaten
- 6 slices of bacon, cut in half
Directions
Preheat the oven to 350 degrees. Mix the stuffing with the egg and roll mixture into 1 ¼-inch balls. Place the bacon slices around the stuffing balls. Secure by placing a toothpick on each wrapped stuffing ball width-wise. Bake for 15-20 minutes on a parchment-lined baking sheet. Cool slightly before serving.
Nutritional Facts
Servings12
Calories Per Serving152
Total Fat10g16%
Sugar1gN/A
Saturated3g14%
Cholesterol23mg8%
Protein4g8%
Carbs11g4%
Vitamin A66µg7%
Vitamin B120.1µg1.8%
Vitamin D0.1µgN/A
Vitamin E0.8mg4%
Vitamin K7µg9%
Calcium19mg2%
Fiber1g6%
Folate (food)10µgN/A
Folate equivalent (total)29µg7%
Folic acid11µgN/A
Iron0.7mg3.7%
Magnesium8mg2%
Monounsaturated4gN/A
Niacin (B3)1mg7%
Phosphorus48mg7%
Polyunsaturated2gN/A
Potassium70mg2%
Sodium337mg14%
Thiamin (B1)0.1mg7.2%
Zinc0.4mg2.3%