Whenever you're serving something wrapped in bacon, like pigs in a blanket or bacon-wrapped asparagus, it's bound to be a hit. This Thanksgiving, give wrapping stuffing in bacon a try. There are different ways to go about this, but the method stays the same.
- 3 Cups prepared stuffing
- 1 egg, lightly beaten
- 6 slices of bacon, cut in half
Preheat the oven to 350 degrees. Mix the stuffing with the egg and roll mixture into 1 ¼-inch balls. Place the bacon slices around the stuffing balls. Secure by placing a toothpick on each wrapped stuffing ball width-wise. Bake for 15-20 minutes on a parchment-lined baking sheet. Cool slightly before serving.