Bacon, Vodka, and Tomato Cocktail Recipe

Bacon, Vodka, and Tomato Cocktail Recipe
Staff Writer
Bacon, Vodka, and Tomato Cocktail
Richard Garcia

Bacon, Vodka, and Tomato Cocktail

For a hangover fix that drinks like a meal, chef Richard Garcia of Boston’s 606 Congress recommends his BVT: Bacon, Vodka, and Tomato. A combination of a bloody mary and a BLT sandwich, this savory cocktail helps navigate the nausea from a debaucherous night out by mixing bacon-infused vodka, house-made bloody mary mix, and a slice of sugared bacon.

Click here to see the Chefs' Favorite Hangover Cures story.

1
Servings
8275
Calories Per Serving
Deliver Ingredients

Ingredients

For the bacon-infused vodka

  • 1 pound bacon
  • 1 liter vodka

For the bloody mary mix

  • 2 1/2 teaspoons kosher salt
  • 2 1/2 teaspoons black pepper
  • 1 1/2 ounce Tabasco sauce
  • 1 1/2 ounce Worcestershire sauce
  • 4 ounces lemon juice
  • 32 ounces tomato juice

For the sugared bacon

  • 12 strips bacon
  • 1/2 cup brown sugar

For the cocktail

  • 2 1/2 ounces bacon-infused vodka
  • 6 ounces bloody mary mix
  • 1 strip sugared bacon, for garnish
  • 1 lemon wedge, for garnish
  • 1 stalk celery, for garnish

Directions

For the bacon-infused vodka

Heat a large sauté pan over medium-high heat for 5 minutes. Add the bacon, cook for 3 minutes, flip, and cook for 2 more minutes. Remove from heat. Strain the bacon fat into a heat-resistant container and let cool to room temperature. Add the vodka and mix well. Leave out at room temperature for 4-5 hours, stirring occasionally to mix. Place in the freezer.

When the bacon fat has risen to the top and frozen, skim it off. Strain the vodka through a coffee filter and set aside.

For the bloody mary mix

In a bowl, mix all of the ingredients well and refrigerate until ready to use.

For the sugared bacon

Preheat the oven to 300 degrees.

Line a baking sheet with parchment paper and lay the bacon strips on the sheet in a single layer. Sprinkle the brown sugar over the bacon. Cover with parchment paper and another baking sheet to keep the bacon from curling up as it cooks. Place in the oven and cook until the bacon is browned and crisp, about 15-20 minutes. Remove from the oven and transfer to a wire rack to cool. 

For the cocktail

Combine the vodka and bloody mary mix in a mixing glass. Fill with ice, and pour back and forth in a Boston shaker to mix. Fill a tall glass with ice and pour in drink using a Hawthorne strainer. Garnish with sugared bacon, lemon wedge, and celery stalk.

Nutritional Facts

Total Fat
493g
100%
Sugar
47g
52%
Saturated Fat
189g
100%
Cholesterol
435mg
100%
Carbohydrate, by difference
172g
100%
Protein
21g
46%
Vitamin A, RAE
43µg
6%
Vitamin C, total ascorbic acid
291mg
100%
Vitamin K (phylloquinone)
34µg
38%
Calcium, Ca
300mg
30%
Choline, total
239mg
56%
Copper, Cu
1mg
0%
Fiber, total dietary
28g
100%
Fluoride, F
8µg
0%
Folate, total
184µg
46%
Iron, Fe
8mg
44%
Magnesium, Mg
75mg
23%
Manganese, Mn
2mg
100%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
338mg
48%
Riboflavin
1mg
91%
Selenium, Se
22µg
40%
Sodium, Na
3923mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
11µg
73%
Water
1750g
65%
Zinc, Zn
2mg
25%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.