Bacon Stuffed Avocado

Staff Writer
Bacon Stuffed Avocado
Patricia Stagich

What could be tastier than a creamy avocado packed full of cripsy bacon?

Click here to see 10 Great Bacon and Avocado Recipes

2
Servings
280
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 avocado, cut in half, pit removed
  • 1 Teaspoon lemon juice
  • 1/2 Cup crumbled bacon, cooked and crispy
  • Salt and pepper, to taste

Directions

Squeeze the lemon juice over the avocado. Stuff each avoacdo halve with the crumbled bacon. Season with salt and pepper.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.

Nutritional Facts

Total Fat
26g
40%
Sugar
1g
N/A
Saturated Fat
6g
29%
Cholesterol
19mg
6%
Protein
6g
11%
Carbs
9g
3%
Vitamin A
10µg
1%
Vitamin B12
0.1µg
2.4%
Vitamin B6
0.3mg
16.8%
Vitamin C
11mg
18%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
11%
Vitamin K
22µg
27%
Calcium
15mg
2%
Fiber
7g
27%
Folate (food)
82µg
N/A
Folate equivalent (total)
82µg
20%
Iron
0.7mg
3.9%
Magnesium
33mg
8%
Monounsaturated
15g
N/A
Niacin (B3)
3mg
14%
Phosphorus
94mg
13%
Polyunsaturated
4g
N/A
Potassium
551mg
16%
Riboflavin (B2)
0.2mg
9.1%
Sodium
306mg
13%
Thiamin (B1)
0.1mg
9.8%
Zinc
1mg
6.6%

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