Bacon Stuffed Avocado

Bacon Stuffed Avocado
Staff Writer
Patricia Stagich

What could be tastier than a creamy avocado packed full of cripsy bacon?

Click here to see 10 Great Bacon and Avocado Recipes

2
Servings
37
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 avocado, cut in half, pit removed
  • 1 Teaspoon lemon juice
  • 1/2 Cup crumbled bacon, cooked and crispy
  • Salt and pepper, to taste

Directions

Squeeze the lemon juice over the avocado. Stuff each avoacdo halve with the crumbled bacon. Season with salt and pepper.

Nutritional Facts

Sugar
9g
10%
Carbohydrate, by difference
10g
8%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
3mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
4mg
0%
Water
42g
2%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.