Bacon Pineapple Chili

Name: Bacon Pineapple Chili
Ingredients: 1/2 onion, chopped; 12 ounce bacon (uncured apple smoked), cut in small pieces; 2 cans bush's white chili beans with mild chili sauce (do not drain); 2 cup pineapple salsa; 1-2 teaspoon chili powder (depending on heat preference); salt, to taste; 1/2 cup cilantro

The Daily Meal Contributors|Oct. 5, 2016 1:51 pm EST

4.5 (4 ratings)

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Recipe Courtesy of Reluctant Entertainer “Bacon and pineapple pair very well together – we love the combo on pizza, so of course pineapple and bacon would be great in chili! This recipe packs quite a bit of punch, for only a few ingredients, which makes it not only a quick meal to make (have some last-minute guests stopping by?) but it’s so easy, anyone would feel like a master chef after completing this recipe.”

Servings

4

Ingredients

1/2 onion, chopped
12 ounce bacon (uncured apple smoked), cut in small pieces
2 cans bush's white chili beans with mild chili sauce (do not drain)
2 cup pineapple salsa
1-2 teaspoon chili powder (depending on heat preference)
salt, to taste
1/2 cup cilantro

Directions

In a large skillet on medium heat, fry the bacon for 2-3 minutes, stirring frequently. Add the chopped onion. Stir until bacon is cooked and onion is soft. Drain off the bacon fat.
Add the 2 cans of chili beans (do not drain), salsa, and chili powder. Mix together; salt to taste.
Heat on medium low for about 10 minutes.
Stir in chopped cilantro. Serve!