Bacon Pineapple Chili

Enjoy this Bacon Pineapple Chili recipe with only 7 ingredients, easy enough to make and serve in 30 minutes
Bacon Pineapple Chili

Reluctant Entertainer 

Recipe Courtesy of Reluctant Entertainer

“Bacon and pineapple pair very well together – we love the combo on pizza, so of course pineapple and bacon would be great in chili! This recipe packs quite a bit of punch, for only a few ingredients, which makes it not only a quick meal to make (have some last-minute guests stopping by?) but it’s so easy, anyone would feel like a master chef after completing this recipe.” 

Ready in
30 m
4
Servings
583
Calories Per Serving
Deliver Ingredients

Ingredients

For the Bacon Pineapple Chili

  • 1/2 Onion, chopped
  • 12 Ounces bacon (uncured apple smoked), cut in small pieces
  • 2 Cans Bush's White Chili Beans with mild chili sauce (do not drain)
  • 2 Cups pineapple salsa
  • 1-2 Teaspoon chili powder (depending on heat preference)
  • Salt, to taste
  • 1/2 Cup cilantro

Directions

For the Bacon Pineapple Chili

In a large skillet on medium heat, fry the bacon for 2-3 minutes, stirring frequently. Add the chopped onion. Stir until bacon is cooked and onion is soft. Drain off the bacon fat.

Add the 2 cans of chili beans (do not drain), salsa, and chili powder. Mix together; salt to taste.

Heat on medium low for about 10 minutes.

Stir in chopped cilantro. Serve!

Nutritional Facts

Total Fat
35g
54%
Sugar
9g
N/A
Saturated Fat
12g
58%
Cholesterol
56mg
19%
Protein
23g
47%
Carbs
45g
15%
Vitamin A
62µg
7%
Vitamin B12
0.4µg
7.1%
Vitamin B6
0.7mg
33.1%
Vitamin C
6mg
10%
Vitamin D
0.3µg
0.1%
Vitamin E
4mg
18%
Vitamin K
17µg
22%
Calcium
155mg
16%
Fiber
13g
53%
Folate (food)
63µg
N/A
Folate equivalent (total)
63µg
16%
Iron
4mg
24%
Magnesium
106mg
27%
Monounsaturated
15g
N/A
Niacin (B3)
6mg
28%
Phosphorus
379mg
54%
Polyunsaturated
6g
N/A
Potassium
1202mg
34%
Riboflavin (B2)
0.2mg
9.6%
Sodium
2102mg
88%
Thiamin (B1)
0.4mg
27.1%
Trans
0.1g
N/A
Zinc
3mg
17%

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