4.5
4 ratings

Bacon Pineapple Chili

Enjoy this Bacon Pineapple Chili recipe with only 7 ingredients, easy enough to make and serve in 30 minutes
Bacon Pineapple Chili

Reluctant Entertainer 

Recipe Courtesy of Reluctant Entertainer

“Bacon and pineapple pair very well together – we love the combo on pizza, so of course pineapple and bacon would be great in chili! This recipe packs quite a bit of punch, for only a few ingredients, which makes it not only a quick meal to make (have some last-minute guests stopping by?) but it’s so easy, anyone would feel like a master chef after completing this recipe.” 

Ingredients

For the Bacon Pineapple Chili

  • 1/2 Onion, chopped
  • 12 Ounces bacon (uncured apple smoked), cut in small pieces
  • 2 Cans Bush's White Chili Beans with mild chili sauce (do not drain)
  • 2 Cups pineapple salsa
  • 1-2 Teaspoon chili powder (depending on heat preference)
  • Salt, to taste
  • 1/2 Cup cilantro

Directions

For the Bacon Pineapple Chili

In a large skillet on medium heat, fry the bacon for 2-3 minutes, stirring frequently. Add the chopped onion. Stir until bacon is cooked and onion is soft. Drain off the bacon fat.

Add the 2 cans of chili beans (do not drain), salsa, and chili powder. Mix together; salt to taste.

Heat on medium low for about 10 minutes.

Stir in chopped cilantro. Serve!

Nutritional Facts
Servings4
Calories Per Serving583
Total Fat35g54%
Sugar9gN/A
Saturated12g58%
Cholesterol56mg19%
Protein23g47%
Carbs45g15%
Vitamin A62µg7%
Vitamin B120.4µg7.1%
Vitamin B60.7mg33.1%
Vitamin C6mg10%
Vitamin D0.3µg0.1%
Vitamin E4mg18%
Vitamin K17µg22%
Calcium155mg16%
Fiber13g53%
Folate (food)63µgN/A
Folate equivalent (total)63µg16%
Iron4mg24%
Magnesium106mg27%
Monounsaturated15gN/A
Niacin (B3)6mg28%
Phosphorus379mg54%
Polyunsaturated6gN/A
Potassium1202mg34%
Riboflavin (B2)0.2mg9.6%
Sodium2102mg88%
Thiamin (B1)0.4mg27.1%
Trans0.1gN/A
Zinc3mg17%