Bacon Pineapple Chili

Enjoy this Bacon Pineapple Chili recipe with only 7 ingredients, easy enough to make and serve in 30 minutes
Bacon Pineapple Chili

Reluctant Entertainer 

Recipe Courtesy of Reluctant Entertainer

“Bacon and pineapple pair very well together – we love the combo on pizza, so of course pineapple and bacon would be great in chili! This recipe packs quite a bit of punch, for only a few ingredients, which makes it not only a quick meal to make (have some last-minute guests stopping by?) but it’s so easy, anyone would feel like a master chef after completing this recipe.” 

4
Servings
510
Calories Per Serving
Deliver Ingredients

Ingredients

For the Bacon Pineapple Chili

  • 1/2 Onion, chopped
  • 12 Ounces bacon (uncured apple smoked), cut in small pieces
  • 2 Cans Bush's White Chili Beans with mild chili sauce (do not drain)
  • 2 Cups pineapple salsa
  • 1-2 Teaspoon chili powder (depending on heat preference)
  • Salt, to taste
  • 1/2 Cup cilantro

Directions

For the Bacon Pineapple Chili

In a large skillet on medium heat, fry the bacon for 2-3 minutes, stirring frequently. Add the chopped onion. Stir until bacon is cooked and onion is soft. Drain off the bacon fat.

Add the 2 cans of chili beans (do not drain), salsa, and chili powder. Mix together; salt to taste.

Heat on medium low for about 10 minutes.

Stir in chopped cilantro. Serve!

Nutritional Facts

Total Fat
38g
54%
Sugar
11g
12%
Saturated Fat
13g
54%
Cholesterol
84mg
28%
Carbohydrate, by difference
22g
17%
Protein
27g
59%
Vitamin A, RAE
114µg
16%
Vitamin C, total ascorbic acid
34mg
45%
Vitamin K (phylloquinone)
79µg
88%
Calcium, Ca
52mg
5%
Choline, total
9mg
2%
Fiber, total dietary
2g
8%
Folate, total
21µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
47mg
7%
Selenium, Se
2µg
4%
Sodium, Na
1475mg
98%
Water
101g
4%