Bacon Pineapple Chili

Bacon Pineapple Chili
4.5 from 4 ratings
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Recipe Courtesy of Reluctant Entertainer “Bacon and pineapple pair very well together – we love the combo on pizza, so of course pineapple and bacon would be great in chili! This recipe packs quite a bit of punch, for only a few ingredients, which makes it not only a quick meal to make (have some last-minute guests stopping by?) but it’s so easy, anyone would feel like a master chef after completing this recipe.” 
Servings
4
servings
Ingredients
  • 1/2 onion, chopped
  • 12 ounce bacon (uncured apple smoked), cut in small pieces
  • 2 cans bush's white chili beans with mild chili sauce (do not drain)
  • 2 cup pineapple salsa
  • 1-2 teaspoon chili powder (depending on heat preference)
  • salt, to taste
  • 1/2 cup cilantro
Directions
  1. In a large skillet on medium heat, fry the bacon for 2-3 minutes, stirring frequently. Add the chopped onion. Stir until bacon is cooked and onion is soft. Drain off the bacon fat.
  2. Add the 2 cans of chili beans (do not drain), salsa, and chili powder. Mix together; salt to taste.
  3. Heat on medium low for about 10 minutes.
  4. Stir in chopped cilantro. Serve!
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