Bacon Old Fashioned Recipe

Bacon Old Fashioned Recipe
Bacon Old Fashioned
Recette

Bacon Old Fashioned

Chef Jesse Schenker over at Recette in Manhattan's West Village has come up with a bacon Old Fashioned cocktail that features bacon-infused bitters that are to die for. Shockingly, the recipe isn't too difficult.

1
Servings
Deliver Ingredients

Ingredients

For the bacon bitters

  • 10 strips of bacon
  • 12 Ounces Angostura Bitters

For the cocktail

  • 3 Ounces brandied cherries
  • 1 cube of brown sugar
  • 1 Ounce Calvados Brandy
  • 1 Ounce Bulleit Bourbon
  • 1 Cup ice
  • 1 splash club soda
  • Orange twist

Directions

For the bacon bitters

In a skillet, pan fry 10 strips of bacon. Take 2 ounces of bitters and deglaze the pan, scraping the drips from the bottom. Combine with 12 ounces of bitters and refrigerate for the night. Strain the solidified fat from the bitters.



 

For the cocktail

In a mixer, add 3 brandied cherries, 1 cube of brown sugar, and 4 dashes of the bacon bitters. Muddle the ingredients into a paste, then add 1 ounce of Calvados Brandy and 1 ounce of Bulleit Bourbon. Add ice and shake well.  Pour into a rocks glass, top with club soda. Garnish with orange twist.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.

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