4
1 rating

Kahlua, Espresso Bean, and Bacon Fudge

If you love bacon, booze, coffee, and chocolate, you need to make this

This recipe combines a little booze, caffeine, and salty bacon for a trifecta of flavors that somehow complement each other rather than compete. Impress friends and family with this delicious fudge creation.

Ingredients

  • 14 Ounces chocolate bar such as Trader Joe’s seventy-two percent cacao dark chocolate, chopped
  • 1 can sweetened condensed milk
  • 1/2 Cup coffee liqueur, such as Kahlua
  • 1/2 Cup chocolate-covered espresso beans, chopped
  • 1 Pound bacon, chopped and cooked

Directions

Line a 9-by-9 baking dish with wax paper. Spray with non-stick cooking spray or use butter to grease the paper.

In a medium pot over low heat, combine all ingredients except the bacon. Stir frequently as everything melts together. As soon as all the chocolate is melted and the ingredients are combined, add the bacon and stir until it is incorporated into the fudge. Remove from heat.

Pour the fudge evenly into the dish. Smooth with a spatula so the surface is flat. Cover with wax paper and put in the fridge. Allow to cool for 2-3 hours before serving.

Nutritional Facts
Servings4
Calories Per Serving1487
Total Fat90g100%
Sugar133gN/A
Saturated43g100%
Cholesterol124mg41%
Protein30g60%
Carbs152g51%
Vitamin A119µg13%
Vitamin B121µg20%
Vitamin B60.4mg20.8%
Vitamin C4mg7%
Vitamin D0.7µg0.2%
Vitamin E1mg4.9%
Vitamin K6µg8%
Calcium445mg45%
Fiber6g24%
Folate (food)31µgN/A
Folate equivalent (total)31µg8%
Iron4mg21%
Magnesium168mg42%
Monounsaturated33gN/A
Niacin (B3)5mg27%
Phosphorus669mg96%
Polyunsaturated9gN/A
Potassium1160mg33%
Riboflavin (B2)0.8mg47.1%
Sodium967mg40%
Sugars, added54gN/A
Thiamin (B1)0.5mg33.7%
Trans0.2gN/A
Zinc4mg29%