2.5
2 ratings

Bacon Jalapeño Stuffed Mushrooms

stuffed mushrooms
Whole Foods Market

Give your stuffed mushroom appetizer a makeover with a little kick and a dab of tart-sweet cherry to contrast with salty bacon.

Ingredients

  • 6 slices bacon
  • 24 medium white/button or cremini mushrooms, stems removed and retained
  • 1 yellow onion, finely chopped
  • 1 fresh jalapeño, finely chopped (seeded, if desired)
  • 1/2 Teaspoon salt
  • 2 Tablespoons finely chopped parsley
  • 3 Tablespoons sour cherry spread

Directions

Preheat oven to 375 degrees. Fry bacon in a large skillet over medium heat until crisp, 7 to 9 minutes. Transfer to a paper-towel-lined plate, cool and finely chop. Discard all but 2 teaspoons grease from skillet; return to medium heat, add mushroom stems, onion, jalapeño, and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a food processor and pulse just until chopped. Add bacon and parsley; pulse until combined. Spoon some of the mixture into each mushroom cap, top with 1/4 teaspoon sour cherry spread and arrange on a large baking sheet. Bake until mushrooms are tender and lightly browned, 20 to 25 minutes. Let cool slightly. Serve warm or at room temperature.

Nutritional Facts
Servings12
Calories Per Serving70
Total Fat6g9%
Sugar1gN/A
Saturated2g9%
Cholesterol9mg3%
Protein3g5%
Carbs3g1%
Vitamin A6µg1%
Vitamin C3mg5%
Vitamin E0.1mg0.6%
Vitamin K11µg13%
Calcium9mg1%
Fiber0.4g1.7%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.2mg1.3%
Magnesium6mg1%
Monounsaturated2gN/A
Niacin (B3)2mg8%
Phosphorus53mg8%
Polyunsaturated0.9gN/A
Potassium161mg5%
Riboflavin (B2)0.1mg7.9%
Sodium122mg5%
Zinc0.5mg3.1%