Bacon Jalapeño Stuffed Mushrooms

Contributor
Bacon Jalapeño Stuffed Mushrooms
stuffed mushrooms
Whole Foods Market

Give your stuffed mushroom appetizer a makeover with a little kick and a dab of tart-sweet cherry to contrast with salty bacon.

Ready in
1 h
12
Servings
70
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 slices bacon
  • 24 medium white/button or cremini mushrooms, stems removed and retained
  • 1 yellow onion, finely chopped
  • 1 fresh jalapeño, finely chopped (seeded, if desired)
  • 1/2 Teaspoon salt
  • 2 Tablespoons finely chopped parsley
  • 3 Tablespoons sour cherry spread

Directions

Preheat oven to 375 degrees. Fry bacon in a large skillet over medium heat until crisp, 7 to 9 minutes. Transfer to a paper-towel-lined plate, cool and finely chop. Discard all but 2 teaspoons grease from skillet; return to medium heat, add mushroom stems, onion, jalapeño, and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a food processor and pulse just until chopped. Add bacon and parsley; pulse until combined. Spoon some of the mixture into each mushroom cap, top with 1/4 teaspoon sour cherry spread and arrange on a large baking sheet. Bake until mushrooms are tender and lightly browned, 20 to 25 minutes. Let cool slightly. Serve warm or at room temperature.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
N/A
Saturated Fat
2g
9%
Cholesterol
9mg
3%
Protein
3g
5%
Carbs
3g
1%
Vitamin A
6µg
1%
Vitamin C
3mg
5%
Vitamin E
0.1mg
0.6%
Vitamin K
11µg
13%
Calcium
9mg
1%
Fiber
0.4g
1.7%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.2mg
1.3%
Magnesium
6mg
1%
Monounsaturated
2g
N/A
Niacin (B3)
2mg
8%
Phosphorus
53mg
8%
Polyunsaturated
0.9g
N/A
Potassium
161mg
5%
Riboflavin (B2)
0.1mg
7.9%
Sodium
122mg
5%
Zinc
0.5mg
3.1%

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