4
1 rating

Bacon Jalapeño Sliders

eMeals

These sliders are another great dish to serve at a tailgating party. Salty, with a kick of spice, they will keep your guests more than satifised. 

Ingredients

  • 8 Ounces cream cheese, sofetened
  • 1/4 Cup shredded sharp Cheddar cheese
  • 1/4 Cup chopped green onions
  • 2 Teaspoons bacon bits
  • 1 Teaspoon lime juice
  • 1 garlic clove, minced
  • salt to taste
  • 14 jalapeños, halved lengthwise and seeded
  • Texas hot sauce, optional

Directions

Preheat grill to medium-high. In a medium bowl, combine cream cheese, cheddar cheese, green onions, bacon bits, lime juice, garlic, and salt to taste. Fill pepper halves evenly with cheese mixture.

Place in a container for easy transport. When ready to cook, preheat grill to medium-high. Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.

Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted. Garnish with a dash of Texas hot sauce if desired.

Nutritional Facts
Servings4
Calories Per Serving247
Total Fat22g35%
Sugar4gN/A
Saturated13g63%
Cholesterol71mg24%
Protein6g12%
Carbs6g2%
Vitamin A256µg28%
Vitamin B120.2µg3.6%
Vitamin B60.2mg12.3%
Vitamin C60mg100%
Vitamin D0.4µg0.1%
Vitamin E2mg10%
Vitamin K24µg30%
Calcium115mg12%
Fiber2g6%
Folate (food)25µgN/A
Folate equivalent (total)25µg6%
Iron0.5mg2.6%
Magnesium16mg4%
Monounsaturated6gN/A
Niacin (B3)0.9mg4.4%
Phosphorus116mg17%
Polyunsaturated1gN/A
Potassium233mg7%
Riboflavin (B2)0.1mg8.5%
Sodium284mg12%
Zinc0.7mg4.5%
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