Bacon Fat Popcorn

Bacon Fat Popcorn
Staff Writer
Bacon Fat Popcorn
Crudo

Bacon Fat Popcorn

Ready to graduate from unsalted butter? Then try making popcorn with bacon fat for an extra-indulgent snack. A touch of truffle oil lends a subtle earthy aroma to the popcorn, and shaved Parmesan and chives are a great finishing touch.

Click here to see 12 Ways to Spice Up Popcorn.

12
Servings
104
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup bacon fat
  • 1/2 Cup white popcorn kernels
  • 1/4 Cup shaved Parmesan, for garnish
  • 1/4 Cup diced chives, for garnish
  • Dash of truffle oil

Directions

Combine the bacon fat and kernels in a pot, cover, and cook over medium-high heat. Once popping begins, tilt the lid slightly to let some steam out and give the pot a shake. Once the popping steadies and slows down remove from the heat. Pour into a serving bowl and garnish with shaved Parmesan and diced chives and drizzle with truffle oil.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
3g
13%
Cholesterol
11mg
4%
Carbohydrate, by difference
5g
4%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Calcium, Ca
8mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
10mg
3%
Phosphorus, P
31mg
4%
Selenium, Se
2µg
4%
Sodium, Na
118mg
8%
Water
3g
0%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.