- 1 slice of bacon
- 2 eggs
Turn the broiler on.
Cook the bacon in a broiler-safe pan over low heat. (Slow cooking will render out the fat – no oil needed.) After the bacon browns, take the pieces out of the pan and drain on a paper towel.
Turn the heat up to medium, and crack your eggs into the same pan (not draining it). After a minute or two, crumble the bacon into the whites of the eggs. Pop the pan into the broiler for just a minute to finish. Serve with your favorite syrup.