Bacon In Eggs Recipe

Bacon In Eggs Recipe
Staff Writer
Bacon In Eggs
Geri Salmon

Bacon In Eggs

Chocolate chips are to pancakes what bacon is to eggs. This no-brainer recipe follows the chocolate chip pancake formula, ensuring that every bite of egg is as bacon-y as the next.

Ingredients

  • 1 slice of bacon
  • 2 eggs

Directions

Turn the broiler on.

Cook the bacon in a broiler-safe pan over low heat. (Slow cooking will render out the fat – no oil needed.) After the bacon browns, take the pieces out of the pan and drain on a paper towel.

Turn the heat up to medium, and crack your eggs into the same pan (not draining it). After a minute or two, crumble the bacon into the whites of the eggs. Pop the pan into the broiler for just a minute to finish. Serve with your favorite syrup.

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.