5
1 rating

Bacon In Eggs Recipe

Bacon In Eggs

Chocolate chips are to pancakes what bacon is to eggs. This no-brainer recipe follows the chocolate chip pancake formula, ensuring that every bite of egg is as bacon-y as the next.

1
Servings
239
Calories Per Serving

Ingredients

  • 1 slice of bacon
  • 2 eggs

Directions

Turn the broiler on.

Cook the bacon in a broiler-safe pan over low heat. (Slow cooking will render out the fat – no oil needed.) After the bacon browns, take the pieces out of the pan and drain on a paper towel.

Turn the heat up to medium, and crack your eggs into the same pan (not draining it). After a minute or two, crumble the bacon into the whites of the eggs. Pop the pan into the broiler for just a minute to finish. Serve with your favorite syrup.

Nutritional Facts
Servings1
Calories Per Serving239
Total Fat19g30%
Sugar0.6gN/A
Saturated6g32%
Cholesterol338mg100%
Protein14g29%
Carbs1g0.3%
Vitamin A141µg16%
Vitamin B120.9µg15.1%
Vitamin B60.2mg11%
Vitamin D2µgN/A
Vitamin E1mg5%
Vitamin K0.3µg0.3%
Calcium50mg5%
Folate (food)40µgN/A
Folate equivalent (total)40µg10%
Iron2mg9%
Magnesium14mg3%
Monounsaturated8gN/A
Niacin (B3)1mg6%
Phosphorus211mg30%
Polyunsaturated3gN/A
Potassium174mg5%
Riboflavin (B2)0.4mg24.5%
Sodium307mg13%
Thiamin (B1)0.1mg7.4%
Zinc1mg10%